H3: Brioche Eggs
Brioche, with its soft and slightly sweet texture, can enhance bread eggs with extra flavor.
H4: Ingredients
– 2 slices of brioche
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each brioche slice.
2. Heat butter in a skillet, place the brioche, and crack an egg into each hole.
3. Cook until the brioche is golden and the egg is set.
Brioche eggs offer a sweet and tender breakfast, often featured in upscale American brunch spots.
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