How to Use Brioche for Bread Eggs?

H3: Brioche Eggs

Brioche, with its soft and slightly sweet texture, can enhance bread eggs with extra flavor.

H4: Ingredients

– 2 slices of brioche

– 2 large eggs

– Butter for cooking

H4: Cooking Instructions

1. Cut a hole in the center of each brioche slice.

2. Heat butter in a skillet, place the brioche, and crack an egg into each hole.

3. Cook until the brioche is golden and the egg is set.

Brioche eggs offer a sweet and tender breakfast, often featured in upscale American brunch spots.

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