H3: Cornbread Bread Eggs
Cornbread, with its slightly sweet and crumbly texture, makes a unique base for bread eggs.
H4: Ingredients
– 2 slices of cornbread
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each cornbread slice.
2. Heat butter in a skillet, place the cornbread slices, and crack an egg into each hole.
3. Cook until the cornbread is crispy and the egg is cooked through.
Cornbread bread eggs offer a sweet and savory breakfast, often enjoyed in Southern American cuisine.
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