H3: English Muffin Bread Eggs
English muffins, with their nooks and crannies, make an excellent choice for bread eggs.
H4: Ingredients
– 2 English muffins
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Split the English muffins in half and cut a hole in the center of each half.
2. Heat butter in a skillet, place the muffin halves, and crack an egg into each hole.
3. Cook until the muffins are crispy and the eggs are set.
English muffin bread eggs provide a textured and tasty breakfast, perfect for American brunches.
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