Gluten-Free Bread and Other Allergies
Gluten-free bread is generally safe for people with other allergies, but it’s important to read labels carefully. Allergy Concerns:
– Nut Allergies: Some gluten-free breads are made with almond or other nut flours.
– Dairy-Free Options: Many gluten-free breads are also dairy-free, but check the label if you have dairy allergies.
– USA Allergy Insight: In the USA, many brands are now labeling their products clearly for multiple allergens.
Safety Tip: If you have multiple food allergies, consider brands that are specifically free from multiple allergens.
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