What are the best ways to improve gluten-free bread’s shelf life?

Improving Shelf Life of Gluten-Free Bread

Extending the shelf life of gluten-free bread can reduce waste.

Shelf Life Tips:

– Freeze Portions: Helps maintain freshness.

– Use Preservatives: Natural options like vinegar can extend shelf life.

– USA Storage Practices: Many USA bakers use these methods.

Tip: Apply these strategies to keep your gluten-free bread fresh for longer.

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