H3: Prepping Salads for Diet Success
Salads can be a nutritious and versatile meal option. H4: Do’s:
– Use a variety of vegetables: Incorporate different colors and types to maximize nutrients.
– Include a protein source: Add chicken, tofu, or beans to make your salad more filling.
– Prepare dressings separately: Store dressings in small containers to prevent salads from getting soggy. H4: Don’ts:
– Avoid pre-mixing dressings: Mix dressing just before eating to keep the salad fresh.
– Don’t add high-calorie toppings: Limit or avoid croutons, bacon bits, or excessive cheese.
– Avoid letting salads sit too long: Eat within a few days of preparation to maintain texture and flavor.
Prepping salads thoughtfully ensures they remain a healthy and enjoyable meal option.
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