H3: Avoiding High-Carb Foods on a Low-Carb Diet
Low-carb diets are popular for weight loss, but not all foods are created equal. H4: Foods to Avoid:
– Bread and pasta: These are high in carbs and can spike blood sugar levels. Even whole-grain varieties should be limited.
– Sugary snacks: Donuts, cakes, and candies are high in refined sugars and carbs, which can derail your diet.
– High-carb fruits: Bananas, grapes, and mangos have higher carb content compared to berries. Opt for strawberries or raspberries instead.
– Starchy vegetables: Potatoes, corn, and peas are higher in carbs. Choose non-starchy vegetables like spinach or zucchini.
By avoiding these foods, you can keep your carb intake low and stay on track with your diet goals.
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