How to Make a Sourdough Starter at Home
A sourdough starter is essential for making tangy, homemade sourdough bread. Here’s how to create it:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
Instructions:
1. In a bowl, mix flour and water until smooth.
2. Cover with a cloth and let it sit at room temperature for 24 hours.
3. Feed the starter daily with equal parts flour and water.
4. After 5-7 days, it should be bubbly and have a sour smell.
This starter is perfect for making sourdough bread at home, popular in many USA artisan bakeries.
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