What’s a healthier way to make fast food-style egg and cheese muffins at home?

Can you make healthier egg and cheese muffins at home?


Egg and cheese muffins, made lighter:

Use whole grain English muffins and replace full-fat cheese with reduced-fat or a dairy-free alternative. Add egg whites or a veggie scramble for protein, and top with fresh veggies like spinach and tomatoes. In the USA, these healthier egg and cheese muffins are becoming a popular choice for a nutritious breakfast.

  • Healthy egg and cheese muffins, tasty and light!

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