What’s a healthier way to make fast food-style soups at home?

How can you make healthier soups at home?


Soups with fewer calories:

Use low-sodium broth as a base, and replace cream with Greek yogurt or pureed vegetables for creaminess. Add lean proteins like chicken or beans, and load up on veggies. Many in the USA are opting for these healthier soup alternatives for a warm and nourishing meal.

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