What’s the Best Recipe for Pumpernickel Bread?

Pumpernickel Bread Recipe

This bread is dense, slightly sweet, and full of flavor, perfect for sandwiches.

Ingredients:

• 2 cups rye flour

• 1 cup whole wheat flour

• 1/4 cup molasses

Instructions:

1. Mix rye flour, whole wheat flour, and molasses in a bowl.

2. Add 1 cup warm water and 1 tbsp yeast.

3. Knead until smooth and let rise for 1 hour.

4. Shape dough into a loaf and place in a greased pan.

5. Bake at 375°F for 35-40 minutes.

This pumpernickel bread is perfect for hearty sandwiches or as a side to soups and stews.

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