Pumpernickel Bread Recipe
This bread is dense, slightly sweet, and full of flavor, perfect for sandwiches.
Ingredients:
• 2 cups rye flour
• 1 cup whole wheat flour
• 1/4 cup molasses
Instructions:
1. Mix rye flour, whole wheat flour, and molasses in a bowl.
2. Add 1 cup warm water and 1 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Shape dough into a loaf and place in a greased pan.
5. Bake at 375°F for 35-40 minutes.
This pumpernickel bread is perfect for hearty sandwiches or as a side to soups and stews.
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