What’s the Recipe for a Cheddar and Jalapeño Bread?

Cheddar and Jalapeño Bread Recipe

This bread combines sharp cheddar and spicy jalapeños for a flavorful loaf that’s great on its own or with meals.

Ingredients:

• 3 cups all-purpose flour

• 1 cup shredded cheddar cheese

• 2 jalapeños, diced

Instructions:

1. Mix flour, salt, and 1 tbsp yeast.

2. Add 1 cup warm water and mix into a dough.

3. Fold in cheese and jalapeños.

4. Let rise for 1 hour, shape into a loaf, and bake at 375°F for 35 minutes.

This bread pairs perfectly with soups or as a flavorful snack!

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