Cheddar and Jalapeño Bread Recipe
This bread combines sharp cheddar and spicy jalapeños for a flavorful loaf that’s great on its own or with meals.
Ingredients:
• 3 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced
Instructions:
1. Mix flour, salt, and 1 tbsp yeast.
2. Add 1 cup warm water and mix into a dough.
3. Fold in cheese and jalapeños.
4. Let rise for 1 hour, shape into a loaf, and bake at 375°F for 35 minutes.
This bread pairs perfectly with soups or as a flavorful snack!
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