What’s the Recipe for Soft and Fluffy Potato Bread?

Potato Bread Recipe

This bread is soft, fluffy, and has a mild potato flavor, making it great for sandwiches.

Ingredients:

• 4 cups all-purpose flour

• 1 cup mashed potatoes

• 1/4 cup sugar

Steps:

1. Mix flour, potatoes, and sugar in a bowl.

2. Add 1 cup warm milk and 1 tbsp yeast.

3. Knead until smooth and let rise for 1 hour.

4. Shape dough into a loaf and place in a greased pan.

5. Bake at 375°F for 30-35 minutes.

This potato bread is perfect for making soft, fluffy sandwiches or toast!

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