Size Differences in Gluten-Free Bread
Gluten-free bread is often smaller than regular bread due to the lack of gluten, which gives bread its elasticity and ability to rise. Why It’s Smaller:
– Lack of Gluten: Gluten traps air, helping the dough rise and expand.
– Denser Dough: Gluten-free flours often create a denser dough that doesn’t rise as much.
USA Market Insight: Many gluten-free bread brands have focused on improving loaf size, with companies like Canyon Bakehouse and Schär offering larger slices.
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