Making Sandwiches with Gluten-Free Bread
Gluten-free bread is perfect for sandwiches, but there are some considerations for the best results. Sandwich Tips:
– Toasting: Toasting gluten-free bread can help it hold up better with fillings.
– Choose Sturdier Loaves: Denser breads, like those made with whole grains, work well for hearty sandwiches.
– USA Deli Options: Many USA delis and sandwich shops now offer gluten-free bread as an option.
Recipe Idea: Try a classic turkey and avocado sandwich on toasted gluten-free multigrain bread.
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