Can I make bread without yeast?

How to Make Bread Without Yeast

If you’re out of yeast or prefer a quicker bread recipe, you can make bread without it. Here’s a simple recipe:

Ingredients:

– 3 cups all-purpose flour

– 1 tbsp baking powder

– 1/2 tsp salt

– 1 1/2 cups milk or a plant-based alternative

– 1 tbsp olive oil or melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Add the milk and olive oil; stir until a dough forms.

4. Transfer the dough to a lightly floured surface and knead for a few minutes.

5. Shape the dough into a loaf and place it in a greased pan.

6. Bake for 25-30 minutes until golden brown.

Without yeast, this bread won’t rise as much, but it still makes for a delicious, dense loaf. It’s ideal for quick bread-making and is a popular method in many USA households.