H3: Easy Beer Bread Recipe
Beer bread is a simple, no-yeast bread that uses beer for leavening, creating a hearty loaf with a unique flavor.
H4: Ingredients:
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 can (12 oz) beer
– 1/4 cup melted butter
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, and salt.
3. Add beer and stir until combined.
4. Pour into a greased loaf pan and drizzle with melted butter.
5. Bake for 50-55 minutes.
Beer bread is a quick, flavorful loaf perfect for any occasion.
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