H3: Easy Poppy Seed Bread Recipe
Poppy seed bread is a light, tender loaf with a hint of lemon and crunchy poppy seeds.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/4 cup poppy seeds
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 eggs
– 1 cup milk
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp lemon zest
H4: Instructions:
1. Preheat oven to 350°F.
2. Mix flour, baking powder, and salt.
3. Combine sugar, melted butter, eggs, milk, and lemon zest.
4. Fold in poppy seeds.
5. Pour into a greased loaf pan and bake for 50-55 minutes.
Poppy seed bread is a delightful choice for breakfast or a snack.
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