H3: Easy Raisin Walnut Bread Recipe
Raisin walnut bread combines sweet raisins and crunchy walnuts in a hearty loaf.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/4 cup melted butter
– 1/2 cup sugar
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, and sugar.
3. Add warm water and melted butter.
4. Fold in raisins and walnuts.
5. Knead dough for 8 minutes and let rise for 1 hour.
6. Shape into a loaf and bake for 30-35 minutes.
Raisin walnut bread is great for a snack or a unique breakfast option.
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