Can I Make Easy Rosemary Olive Oil Bread?

H3: Easy Rosemary Olive Oil Bread Recipe

Rosemary olive oil bread is a fragrant and soft loaf perfect for dipping in soups or enjoying on its own.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/4 cup olive oil

– 1 tbsp fresh rosemary, chopped

– 1 packet active dry yeast

– 1 tsp salt

– 1 cup warm water

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, salt, and rosemary.

3. Add warm water and olive oil.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Rosemary olive oil bread is great as an appetizer or alongside a meal.

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