H3: Easy Rye Bread Recipe
Rye bread has a distinctive flavor and is easy to make with a few simple ingredients.
H4: Ingredients:
– 1 1/2 cups rye flour
– 1 1/2 cups all-purpose flour
– 1 tbsp sugar
– 2 tsp active dry yeast
– 1 1/2 cups warm water
– 1/4 cup vegetable oil
– 1 tsp salt
H4: Instructions:
1. Preheat the oven to 375°F.
2. Mix rye flour, all-purpose flour, sugar, and yeast.
3. Add warm water, vegetable oil, and salt, mixing until dough forms.
4. Knead for 8-10 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 35-40 minutes.
Rye bread is great for sandwiches or as a side.
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