Can I Make Easy Spinach Artichoke Bread?

H3: Easy Spinach Artichoke Bread Recipe

Spinach artichoke bread features a savory blend of spinach and artichokes baked into a soft loaf.

H4: Ingredients:

– 2 cups all-purpose flour

– 1 cup chopped spinach

– 1/2 cup canned artichokes, drained and chopped

– 1/2 cup grated Parmesan cheese

– 1 cup warm water

– 1 packet active dry yeast

– 1 tsp salt

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, and salt.

3. Add warm water and combine with spinach, artichokes, and Parmesan.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Spinach artichoke bread is a delicious, savory option for any meal.

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