Can replacing flour help lower calories?

What’s a good substitute for white flour?


Better than white flour:

Almond flour, coconut flour, and whole wheat flour are excellent alternatives to refined white flour. These options are higher in fiber and lower in carbs, helping you feel full longer while consuming fewer calories. Almond flour is popular for gluten-free baking in the USA, and coconut flour offers a slightly sweet flavor that’s perfect for desserts. Use these flours to make healthier baked goods at home.

  • Flour power without the calories!
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