H3: Brioche Hamburger Bun Bread Eggs
Brioche hamburger buns, with their soft and buttery texture, are perfect for a delicious bread egg dish.
H4: Ingredients
– 2 brioche hamburger buns
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each brioche bun.
2. Heat butter in a skillet, place the buns, and crack an egg into each hole.
3. Cook until the buns are golden and the egg is set.
Brioche hamburger bun bread eggs offer a rich and indulgent breakfast, commonly enjoyed in gourmet American eateries.
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