H3: Challah Bread Eggs
Challah, a sweet and soft Jewish bread, provides a delicious base for bread eggs.
H4: Ingredients
– 2 slices of challah bread
– 2 large eggs
– Butter for cooking
H4: Cooking Steps
1. Cut a hole in the center of each challah slice.
2. Heat butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is golden and the egg is set.
Challah bread eggs offer a sweet and satisfying breakfast, popular in Jewish-American delis and bakeries.
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