H3: Focaccia Bread Eggs
Focaccia, with its soft, pillowy texture and herbed flavor, makes a delicious base for bread eggs.
H4: Ingredients
– 2 slices of focaccia bread
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each focaccia slice.
2. Heat olive oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is toasted and the egg is set.
Focaccia bread eggs are a popular choice in Italian-American households, offering a flavorful and unique breakfast.
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