H3: Challah Roll Eggs
Challah rolls, with their rich and soft texture, can be a delicious choice for bread eggs.
H4: Ingredients
– 2 challah rolls
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each challah roll.
2. Heat butter in a skillet, place the rolls, and crack an egg into each hole.
3. Cook until the rolls are golden and the egg is cooked.
Challah roll eggs offer a sweet and rich breakfast, often featured in American Jewish bakeries.
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