H3: Hawaiian Roll Bread Eggs
Sweet Hawaiian rolls, with their soft and sweet flavor, make a delightful base for bread eggs.
H4: Ingredients
– 2 Hawaiian rolls
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Slice the Hawaiian rolls and cut a hole in the center of each half.
2. Heat butter in a skillet, place the roll halves, and crack an egg into each hole.
3. Cook until the rolls are golden and the egg is cooked through.
Hawaiian roll bread eggs offer a sweet and savory breakfast, often found in American brunch menus.
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