H3: Whole Grain Bread Eggs
Whole grain bread, with its hearty and nutritious profile, is a great option for bread eggs.
H4: Ingredients
– 2 slices of whole grain bread
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each whole grain bread slice.
2. Heat butter or oil in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is crispy and the egg is cooked.
Whole grain bread eggs offer a healthy and satisfying breakfast, popular in American health food restaurants.
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