H3: Whole Grain Toast Eggs
Whole grain toast, rich in fiber and nutrients, makes a healthful base for bread eggs.
H4: Ingredients
– 2 slices of whole grain toast
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each whole grain toast slice.
2. Heat butter or oil in a skillet, place the toast slices, and crack an egg into each hole.
3. Cook until the toast is crispy and the egg is cooked through.
Whole grain toast eggs offer a nutritious and satisfying breakfast, popular in American health-focused cafes.
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