Shelf Life and Freshness of Gluten-Free Bread
Yes, gluten-free bread often goes stale faster than regular bread. Freshness Factors:
– No Preservatives: Many gluten-free breads are free from preservatives, leading to a shorter shelf life.
– Texture: The lack of gluten can cause the bread to dry out more quickly.
– USA Brand Insight: Some USA gluten-free bread brands are addressing this by using innovative packaging to extend freshness.
Storage Tip: To keep gluten-free bread fresh longer, store it in a cool, dry place and freeze if necessary.
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