Shelf Life of Gluten-Free Bread
Gluten-free bread typically has a shorter shelf life compared to regular bread. Reasons for Shorter Shelf Life:
– Lack of Preservatives: Many gluten-free breads avoid artificial preservatives, leading to quicker spoilage.
– Moisture Content: Higher moisture content can cause faster mold growth.
– USA Insight: In the USA, gluten-free bread is often sold frozen or refrigerated to extend shelf life.
Tip: Store gluten-free bread in the refrigerator or freezer to maintain freshness longer.
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