How can gluten-free bread be used in baking recipes?

Using Gluten-Free Bread in Baking

Gluten-free bread can be a versatile ingredient in various baking recipes.

Baking Tips:

– Breadcrumbs: Use as a substitute in recipes.

– Croutons: Make for soups and salads.

– USA Baking Ideas: Common practices in the USA.

Tip: Repurpose gluten-free bread as breadcrumbs or croutons to add texture and flavor to your dishes.

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