How can I make bread with a crispy crust?

Making Bread with a Crispy Crust

To get a crispy crust:

1. Bake at a higher temperature (425°F/220°C).

2. Use a baking stone or Dutch oven.

3. Add steam to the oven.

4. Brush the loaf with water before baking.

A crispy crust is a signature feature of many artisan breads in the USA.

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