How can I make bread with a flavorful crumb?

Making Bread with a Flavorful Crumb

To enhance crumb flavor:

1. Use a pre-ferment like a biga or poolish.

2. Add flavorful ingredients like cheese or herbs.

3. Use high-quality flour.

4. Allow for proper fermentation.

A flavorful crumb is sought after in USA artisan baking.

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