How can I make bread with less sugar?

Making Bread with Less Sugar at Home

If you’re looking to reduce sugar in your bread, follow this recipe:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm milk

– 1 tbsp honey or maple syrup

– 1/4 cup unsalted butter, softened

– 1 tsp salt

Instructions:

1. Dissolve yeast and honey in warm milk; let sit for 5 minutes.

2. Mix flour and salt.

3. Add yeast mixture and butter.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30 minutes.

Using less sugar still gives you a flavorful bread that’s perfect for sandwiches and toast. Many USA health-conscious bakeries offer similar low-sugar options.

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