How Can I Make Easy Focaccia Bread?

H3: Easy Focaccia Bread Recipe

Focaccia is an Italian flatbread with a crispy crust and a soft, airy interior, often topped with herbs and olive oil.

H4: Ingredients:

– 2 cups all-purpose flour

– 1 cup warm water

– 1/4 cup olive oil

– 1 packet active dry yeast

– 1 tsp salt

– Fresh rosemary and sea salt for topping

H4: Instructions:

1. Preheat oven to 450°F.

2. Mix flour, salt, and yeast.

3. Combine warm water and olive oil.

4. Add wet ingredients to dry ingredients and knead for 5 minutes.

5. Let rise for 30 minutes.

6. Spread dough on a greased baking sheet, dimple with fingers, and top with rosemary and sea salt.

7. Bake for 20-25 minutes.

Focaccia is great as a side for soups, salads, or just enjoyed with a drizzle of olive oil

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