How Can I Make Easy Onion Dill Bread?

H3: Easy Onion Dill Bread Recipe

Onion dill bread is a savory loaf with a robust onion flavor and a hint of dill.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/2 cup diced onions

– 2 tbsp chopped fresh dill

– 1 packet active dry yeast

– 1 tsp salt

– 1 cup warm water

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, salt, onions, and dill.

3. Add warm water and knead for 8 minutes.

4. Let dough rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Onion dill bread is ideal with soups or as a base for sandwiches.

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