H3: Easy Rye Bread Recipe
Rye bread has a distinctive, hearty flavor and is a great choice for sandwiches.
H4: Ingredients:
– 1 cup rye flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tbsp caraway seeds
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix rye flour, all-purpose flour, yeast, salt, and caraway seeds.
3. Add warm water and mix.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 35-40 minutes.
Rye bread is perfect for sandwiches or served with a hearty stew.
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