H3: Easy Sourdough Bread Recipe
Sourdough bread has a unique tangy flavor that’s loved by many, and this easy recipe makes it accessible for home bakers without a sourdough starter.
H4: Ingredients:
– 3 cups all-purpose flour
– 1 1/2 tsp salt
– 1/4 tsp instant yeast
– 1 1/2 cups warm water
H4: Instructions:
1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and stir until a sticky dough forms.
3. Let rise for 12-18 hours.
4. Shape into a loaf and place on a floured surface.
5. Bake at 450°F for 30 minutes until crusty.
This quick version of sourdough is perfect for those who crave the classic taste without the long fermentation process.
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