Modifying classic American meatloaf for weight loss involves using healthier ingredients and cooking methods. Substitute lean ground turkey or chicken for beef, and use oats or whole grain breadcrumbs instead of white bread. Add finely chopped vegetables like carrots, celery, and onions for added nutrients and moisture. Bake instead of frying and use a low-sugar ketchup or tomato sauce as a glaze. These changes reduce calories while keeping the dish flavorful.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…