Adapting the Volumetrics Diet for a gluten-free lifestyle involves selecting gluten-free, high-volume foods.
Gluten-Free Options: Include fruits, vegetables, gluten-free grains like quinoa, and legumes.
Why It’s Effective: The diet’s focus on volume and low calories fits well with gluten-free eating. In the USA, where gluten-free diets are common, this adaptation is practical and supportive.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…