Enhancing the Texture of Gluten-Free Bread with Seeds
Adding seeds to gluten-free bread can improve its texture and nutritional value.
Seed Benefits:
– Texture Improvement: Seeds like chia or flax add crunch.
– Nutritional Boost: Increase fiber and healthy fats.
– USA Seed Trends: Many USA bakers incorporate seeds for added texture and health benefits.
Tip: Sprinkle seeds on top or mix into the dough to enhance your gluten-free bread.
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