Incorporating Gluten-Free Bread into a Balanced Diet
Gluten-free bread can be part of a balanced diet with thoughtful planning.
Dietary Tips:
– Pair with Nutrient-Rich Foods: Combine gluten-free bread with proteins, healthy fats, and vegetables for a balanced meal.
– Monitor Portions: Be mindful of portion sizes to maintain a balanced intake of calories and nutrients.
– USA Dietary Trends: Many USA dietitians recommend gluten-free bread as part of a varied and balanced diet for those with gluten sensitivities.
Tip: Use gluten-free bread as a part of a diverse diet to ensure you get a range of nutrients.
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