Can you make healthier meatball subs at home?
Meatball subs, made lighter:
Use lean ground turkey or chicken to make the meatballs, and serve on a whole wheat or gluten-free roll. Add marinara sauce and reduced-fat mozzarella or skip the cheese for a lighter option. In the USA, healthier meatball subs are a favorite for a hearty yet lighter meal.
- Healthy meatball subs, savory and light!