How Can You Make a Light and Fluffy Japanese Milk Bread?

Light and Fluffy Japanese Milk Bread Recipe

Japanese milk bread is incredibly soft and fluffy, perfect for sandwiches or toast.

Ingredients:

• 1 cup warm milk

• 1/4 cup sugar

• 2 cups flour

Instructions:

1. Preheat oven to 350°F.

2. Mix flour, milk, and sugar.

3. Stir in yeast and knead dough.

4. Let rise for 1 hour, then bake for 30 minutes.

Ideal for breakfast or as a soft snack!

  • Private

    Related Posts

    DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health

    Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…

    Can I Take Vitamin D on a Diet?

    you’re on a weight-loss journey, you may wonder about the role of Vitamin D in your diet. This essential nutrient is not only vital for maintaining overall health but can…