How Can You Make a Soft and Fluffy Focaccia Bread?

Soft and Fluffy Focaccia Bread Recipe

Focaccia bread is a flat Italian bread with a soft, fluffy texture and is great for dipping or as a side.

Ingredients:

• 1/4 cup olive oil

• 2 cups flour

• 1 tbsp rosemary

Instructions:

1. Preheat oven to 425°F.

2. Mix flour, olive oil, and rosemary.

3. Stir in yeast, water, and salt.

4. Spread dough on a baking sheet and let rise for 30 minutes.

5. Bake for 20 minutes.

Perfect for serving with oils or as a side!

  • Private

    Related Posts

    Can I Take Vitamin D on a Diet?

    you’re on a weight-loss journey, you may wonder about the role of Vitamin D in your diet. This essential nutrient is not only vital for maintaining overall health but can…

    Can I Take Vitamin C on a Diet?

    If you’re trying to lose weight or manage your weight, you might wonder, “Can I take Vitamin C on a diet?” The answer is not only yes but also that…