Soft and Fluffy Focaccia Bread Recipe
Focaccia bread is a flat Italian bread with a soft, fluffy texture and is great for dipping or as a side.
Ingredients:
• 1/4 cup olive oil
• 2 cups flour
• 1 tbsp rosemary
Instructions:
1. Preheat oven to 425°F.
2. Mix flour, olive oil, and rosemary.
3. Stir in yeast, water, and salt.
4. Spread dough on a baking sheet and let rise for 30 minutes.
5. Bake for 20 minutes.
Perfect for serving with oils or as a side!
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