How can you make gluten-free bread last longer?

Making Gluten-Free Bread Last Longer
Extending the shelf life of gluten-free bread can reduce waste.
Shelf Life Tips:
– Freeze Bread: For long-term storage.
– Use Fresh Ingredients: To prevent spoilage.
– USA Storage Solutions: Many USA households use freezing methods.
Tip: Freeze gluten-free bread to extend its shelf life and maintain freshness.

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