Making Low-Fat Eating Exciting with New Cooking Techniques
Cooking Innovations
For adventurous cooks in cities like San Francisco or New York:
– Try sous vide cooking: Retains flavor with minimal fat.
– Explore air frying: Reduces fat in fried foods.
– Experiment with slow cooking: Enhances flavor without added fat.
– Use spiralizers: Create low-fat vegetable noodles.
These techniques keep low-fat eating interesting and enjoyable.