Making Low-Fat Soups and Stews More Filling
Filling Soups and Stews
For hearty soups in cities like San Francisco or Houston:
– Add legumes: Beans and lentils boost protein and fiber.
– Include whole grains: Brown rice or quinoa adds bulk.
– Load up on vegetables: Carrots, potatoes, and greens.
– Use lean meats: Chicken or turkey for added substance.
These tips make soups and stews more satisfying while staying low in fat.