How can you make low-fat soups and stews more filling?

Making Low-Fat Soups and Stews More Filling

Filling Soups and Stews


For hearty soups in cities like San Francisco or Houston:

– Add legumes: Beans and lentils boost protein and fiber.

– Include whole grains: Brown rice or quinoa adds bulk.

– Load up on vegetables: Carrots, potatoes, and greens.

– Use lean meats: Chicken or turkey for added substance.

These tips make soups and stews more satisfying while staying low in fat.

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